Vegetable

Asparagus

Asparagus

Lemon
Preserved Lemon
Pickled Mustard Seeds
Bacon
Roasted Garlic
Sweet Soy
Unagi Sauce
Mushrooms (Morels, Porcini, Shitake)
Parmesan
Chervil
Spring Garlic
Anchovies
Cream
Mascarpone
Poached Egg
Pancetta
Garlic
Olive Oil
Risotto
Prosciutto
Hazelnuts
Capers
Cayenne
Cured Meats
Balsamic Vinegar
Espelette Pepper
Butter
Goat Cheese
Basil
Fontina
Ricotta
Buratta
Shallots
Tarragon
Ailoi
Ramps

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Beets

Beets

Black Pepper
Goat Cheese
Aged Goat Cheese
Black Tea
Chestnuts (Roasted)
Orange
Orange Zest
Elk
Meyer Lemon
Fresh Currant
Shiso
Mint
Cardamom
Scallops
Proscuitto
Foie Gras
Peking Duck
Bone Marrow
Chicken
Peanuts
Almonds
Macadamia Nuts
Honey (Chestnut honey)
Crab
Parsley
Parsnip
Horseradish
Lemon
Basil
Mustard Greens
Pickled Nuts
Pistachios
Hazelnuts
Cranberry (Fresh)
Brussels Sprouts

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Back to Pairings