Potato Dumpling

GF Parmesan and Black Pepper Gnocchi

Who doesn’t love a fluffy potato dumpling in their soup or smothered in marinara?  This classic Italian potato dumpling is a great accompaniment to chicken, pork, and fish, or served with fresh vegetables!  The key to a great gnocchi is to make sure your potatoes are dry after they have baked and to mix your dough while the potatoes are still warm, not a tricky feat to accomplish both but it does require you to have everything in place and ready.  The best part, the gnocchi’s can be stored in the freezer and cooked when you need them!