Ingredient Substitutions

Converting AP Flour to Pastry Flour

  • For every cup of AP flour remove 2 tablespoons
  • Replace with two tablespoons of cornstarch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s