Altitude Adjustments

Cake Adjustments

– = Decrease

+ = Increase

2500Ft

  • Baking Powder – 20%
  • Eggs + 2.5%
  • Sugar – 3%
  • Liquid + 9%
5000Ft
  • Baking Powder – 40%
  • Flour + 4%
  • Eggs + 9%
  • Sugar – 6%
  • Liquid + 15%
7500Ft
  • Baking Powder – 60%
  • Flour + 9%
  • Eggs + 15%
  • Sugar – 9%
  • Fat – 9%
  • Liquid + 22%

Boiling Point by Altitude

Sea Level = 212.0°F

2,000Ft. = 208.4°F

5,000Ft. = 203.0°F

5,500Ft = 198.4°F

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