Grilled Asparagus Salad Wrapped with Speck and Served with a Fried Quail Egg, Red Mustard Frisee, Roasted Parsnip Vinaigrette, and Extra Virgin Olive Oil.
Classic asparagus salad with a twist.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
a magazine for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn about Goa Culture, Foods and Recipes
Buy the shoes. Buy the bag. Dine well.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
Buon Appetito America!
in, around and about behind kitchen doors
Simple ideas for a delicious life. Home baking is my passion.
Just baking, cooking, laughing, and running my way through life
Come join me! Cooking is FUN!!