Grilled Asparagus Salad Wrapped with Speck and Served with a Fried Quail Egg, Red Mustard Frisee, Roasted Parsnip Vinaigrette, and Extra Virgin Olive Oil.
Classic asparagus salad with a twist.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
magazine for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn Goan and Indian Recipes