Bone marrow salad with Dungeness crab, balsamic marinated figs, brown butter vinaigrette, and red mustard.
We removed the marrow from the bone and fried it to be our “croutons”.
Kalamazoo's Favorite Restaurant
Eat less, taste more
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Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
Culinary, Beverage and Lifestyle
by Thomas Cochran, Known Moron
All about Goa Culture, Foods and Recipes
Buy the shoes. Buy the bag. Dine well.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
Buon Appetito America!
in, around and about behind kitchen doors
Simple ideas for a delicious life. Home baking is my passion.
Just baking, cooking, laughing, and running my way through life
Come join me! Cooking is FUN!!