Bone Marrow Salad with Dungeness Crab and Red Mustard

Bone marrow salad with Dungeness crab, balsamic marinated figs, brown butter vinaigrette, and red mustard.

20130116-215659.jpg

 

We removed the marrow from the bone and fried it to be our “croutons”.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s