Bone marrow salad with Dungeness crab, balsamic marinated figs, brown butter vinaigrette, and red mustard.
We removed the marrow from the bone and fried it to be our “croutons”.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
magazine for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn Goan and Indian Recipes