Nori and pumpkin seed crusted scallops, beet carpaccio, warm date and soy vinaigrette, fried shitakes and mâché
I am on a scallop kick so I will try not to post too many scallop dishes!
Kalamazoo's Favorite Restaurant
Eat less, taste more
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Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
by Thomas Cochran
Learn Goan and Indian Recipes
Buy the shoes. Buy the bag. Dine well.