Jamison Farm Lamb, with a salad of faro, quinoa, and pomegranates, a peach chutney and roasted garlic shortbread.
Beautiful, high quality lamb makes this dish amazing and adaptable.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn Goan and Indian Recipes