White chocolate mousse with kalamata olive cake, toasted white chocolate yogurt sauce, port wine reduction and pine nut praline.
The kalamata olive in the white cake almost tastes like blueberries!
Kalamazoo's Favorite Restaurant
Eat less, taste more
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Cooking with passion for fun!
Memories, photos and tips from a true foodie
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by Thomas Cochran
Learn about Goan and Indian Recipes
Buy the shoes. Buy the bag. Dine well.