White chocolate mousse with kalamata olive cake, toasted white chocolate yogurt sauce, port wine reduction and pine nut praline.
The kalamata olive in the white cake almost tastes like blueberries!
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn Goan and Indian Recipes