Roasted sunchoke risotto, with aged sheep’s cheese, faro, and a lemon coulis.
Roasted sunchoke risotto, with aged sheep’s cheese, faro, and a lemon coulis.
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What green are you using in this? I’m looking for sunchoke risotto recipes and might meld a couple together, but with the addition of the green this is by far the prettiest I’ve seen on the web so far today!
Thank you for checking my recipe out, I used Swiss chard in this recipe because it will hold its texture when you cook it. Have fun, I might make risotto tonight!