Roasted sunchoke risotto, with aged sheep’s cheese, faro, and a lemon coulis.
Roasted sunchoke risotto, with aged sheep’s cheese, faro, and a lemon coulis.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
magazine for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn Goan and Indian Recipes
What green are you using in this? I’m looking for sunchoke risotto recipes and might meld a couple together, but with the addition of the green this is by far the prettiest I’ve seen on the web so far today!
Thank you for checking my recipe out, I used Swiss chard in this recipe because it will hold its texture when you cook it. Have fun, I might make risotto tonight!