House cured duck prosciutto with cantaloupe, powdered olive oil, and fig balsamic
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
for the gourmand, tippler & traveler
by Thomas Cochran, Known Moron
Learn about Goa Culture, Foods and Recipes
Buy the shoes. Buy the bag. Dine well.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
Buon Appetito America!
in, around and about behind kitchen doors
Simple ideas for a delicious life. Home baking is my passion.
Just baking, cooking, laughing, and running my way through life
Come join me! Cooking is FUN!!