Morel Mushrooms

Sorrel
Ginger
Butter
Basil
Lamb
Fava Beans
Leeks
Madeira
Garlic
Faro
Potatoes
Pork
Preserved Lemon
Pancetta
Fiddlehead Ferns
Asparagus
Egg Yolk
Creme Fraiche
Pasta
Parsley
Sweetbreads
Peas
Bacon
Risotto
Tarragon
Truffles
Sherry Vinegar
Ramps
Olive Oil
Cream
Bay Leaves

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