Scallops

Scallop

Scallop

Butter
Soy Sauce
Sweet Soy
Unagi Sauce
Mustard (Stone Ground, Dijon)
Eggs (Poached or Cured Egg Yolk)
Lardo
Green Curry
Prosciutto
Pancetta
Basil
Bacon
Brown Sugar
Celery Root
Parsnip
Beets
Yellow Curry
Mushrooms (Shitake, Oyster, Matsutake, & Mitake)
Mustard Greens
Raisin
Cardamom
Capers
Pickled Pistachios
Pistachios
Leeks (Fried or creamed)
Spring Garlic
Borage Flowers

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Back to Pairings

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