Duck

Duck

Figs
Port
Balsamic Vinegar
Anise Seed
Cranberries (Cooked/Fresh)
Bacon
Apricots
Peaches
Allspice
Red Curry
Coconut
Passion Fruit
Lemon Balm
Carrot
Hazelnut
Chestnuts
Celeriac
Honey
Pistachios
Almonds
Scallions
Farro
Huckleberries
Foie Gras
Apples
Lemongrass
Chilies (Dried/Fresh)
Smoke (Apple wood, Hickory, Mesquite)
Mustard (Stone Ground)
Cherries
Brandy
Pears
Strawberries
Black Pepper
Raisins
Apple Cider Vinegar
Blood Orange
Orange
Fennel
Arugula
Lentils
Walnuts
Parsnip
Fava Beans
Onions
Coffee
Ginger
Sherry (Wine/Vinegar)
Maple Syrup
Chocolate
Grapes
Leeks
Cardamom
Sauternes
White Truffles
Plums
Black Tea
Soy Sauce
Juniper
Rosemary
Butternut Squash
Risotto
Mushrooms (Morels, Mitakes)
Blackberries

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Back to Pairings

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