Basil

Basil

Garlic
Pine Nuts
Kombu
Crab
Avocado
Oysters
Turbot
Apricot
Anchovies
Kumquat
Mozzarella
Balsamic
Beets
Lamb
Gorgonzola
Soft Cheese (Brie & Camembert)
Salt
Mint
Almonds
Olive Oil
Parmesan
Lemongrass
Pistachios
Salmon
Scallops
Bay Leaves
Pork
Lychee
Arugula
Asparagus
Black Tea
Rosemary
Oregano
Quince
Mushrooms
Nutmeg
Risotto
Prosciutto
Chestnut
Olives
Eggplant
Hazelnut
Strawberry
Bergamont
Raspberry

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Back to Pairings

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