Apples

Apples

Lemongrass
Sugar
Salmon
Shallots
Chestnuts
Lamb
Pine Nuts
Duck
Pork
Mint
Red Curry
Tarragon
Sherry Vinegar
Cider Vinegar
Hibiscus Flowers
Bacon
Blue Cheese
Yogurt
Shiso
Caramel
Elk
Butter
Emmental
Cheddar (Aged)
Ginger
Cinnamon
Nutmeg
Black Tea
Basil
Clove
Rose
Salmon
Parsley
Gorgonzola
Prosciutto
Honey
Fois Gras
Scallops
Oysters

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Back to Pairings

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