Anchovies

Anchovies

Tomato
Lemon
Manchego Cheese
Fennel
Lobster
Arugula
Asparagus
Bread (Crusty, Sourdough)
Mayonnaise
Mustard (Dijon)
Parmesan
Garlic (Roasted)
Parsley
Espelette Pepper
Sherry
Tapenade
Rosemary
Pistachios
Shallot
Champagne Vinegar
Preserved Lemon
Red Pepper Flakes
Legumes
Egg (Poached)
Basil
Capers
Orange Zest
Black Pepper
Pasta

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Back to Pairings

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