The larder is a cool room, usually built off of the kitchen where food was stored before the use of refrigeration. Some larders were as big as a standard garage and others could have been as small as a modern-day refrigerator. They were used to store perishable foods and large pieces of meat to help preserve them for a few more days. I have begun to get deeper into the world of charcuterie and have found myself curing meat in a fridge that is barely below 45°F. When curing muscle, the ideal temperature is between 55°F and 60°F, with humidity between 60% and 70%. I have read that wine coolers are ideal but for my purposes, it might be a little small. Aside from curing meat, the box will be the perfect tool for pickling by fermentation, making sauerkraut, and producing many other culinary delicacies.
The equipment that I started with is as follows, and more will be added as the project continues:
Johnson Thermostat – $112
AC Cooling Fan – $25
Dryer vents x3 – $27
Black, White, and Green Wire rolls (16 gauge) – Price varies by length
Humidity Controller – $80
Humidity Monitor – $12
Surge Protector – $15
Refrigerator – $50 – I used Craigslist
I started this project with a top freezer refrigerator, I am not sure about the cubic footage. After a lot of horrible drawings, and many ideas of how assembly was going to work, I started modifying the refrigerator.
To begin, we remove the doors of the fridge and freezer and started pulling the paneling out from the inside to revel its inner working. As shown below, all of my complicated ideas were simplified by understanding how the unit works, and I couldn’t have ask for a better fridge.
The positioning of the fan and the condenser couldn’t have been better. The freezer portion of the box is where I will put a humidifier and a heat lamp to heat and keep a moist environment in the lower box. I took some canned foam sealer and sealed the top vent on the fan housing so all of the heat and moisture will go to the lower box.
After a little more digging we found three screw holes on the left hand side for mounting an ice maker, which again was very convenient. Two of the holes were used for mounting the light socket for heating and the other was used to feed wire through the walls of the fridge. We also unplugged the wiring hole for the ice-cube unit, the yellowish circle in the top right of the freezer in the top picture, and fed the wire through there for the fan.
Next, I drilled a couple of holes in the side, just below the exit hole for the lamp wires, and I installed a thermostat, The thermostat is from Johnson controls and can be found on Amazon. I just used rivets to mount the thermostat, and began deciphering the instructions for what wires went where. Sometimes the instructions can be confusing when it says on temp increase use this and on temp. decrease use this color. First step is to cut the power cable to the length it needs to be to reach the thermostat. Break up the wires and you should have three, mine were two black and one green. The green is your ground wire, and the two blacks are a hot and a neutral. You will need to determine which wire is the hot and which is neutral, the right side of the wall outlet is the hot. Wire nut the grounds, and the neutrals together, you should be left with only hot wires. I will break it down so it is a little easier to understand.
- There are three connections; Red, blue, yellow, in ascending order.
- The Red is your HOT this is where your main power will go in.
- The hot end of your heat light will go onto the yellow screw, this screw will tell the light to turn on when the box is too cold.
- The hot end of the condenser, coming out of the back of the fridge, will go to the blue screw. This screw tells the condenser to turn on when it gets too hot.
- The fan is the only item that I do not have connected yet because I need it to turn on in two separate situations but I do not want it running all of the time. I will need to look into a relay of some sorts to get this installed.
Once I tested the functionality of the thermostat and the accessories, I began to reassemble the freezer parts.
The freezer is now reassembled and the vents have been caulked and secured with 3″ screws with locking nuts. I added the humidifier and ran the wires out the back with the fan wires.
At this point I am waiting on a humidistat and some relays to get the humidifier to work properly; until then I did some wiring organizing and ran the thermostat probe into the main housing of the fridge, where the meat will hang.
I fed the probe in next to the exhaust fan and placed it on a small shelf about 3/4 of the way down, on the inside of the fridge.
After I ran the probe, I wired the exhaust fan into the main power and onto a push button switch so I can clear out the air in the main fridge when necessary. I want to make sure that there is clean and fresh air in the fridge as much as possible without opening the door. I will also install filters and guards on the vents to prevent anything unwanted from getting in and contaminating the food.
In order to get the circulating fan to come on with each of the three components (fridge condenser, heat lamp, and the humidifier) individually I needed to wire them into some relays. I picked up two of the relays at my local wholesale electrical supplier. The 8-pin relays were the closet thing I could find as no one had a single throw relay. There were a few wasted terminals but everything works. To get the fan to work with the humidifier I spliced the hot wire for the fan into the plug for the humidifier, which was plugged into the humidity controller, basically its own relay.
Next I fed all of the wiring for the humidity controller through the fridge, plugged everything in and did a quick test run. The test run proved that everything worked accordingly and the only thing left is to clean up the last few wires, get a surge protector to plug the humidity controller into it, and do a full run to make sure that I do not have things turning on when there is only a degree of difference in the box.
After doing a test run I realized that I will need a third “ice cube” relay box for the humidifier to turn on properly with the fan. The surge protector is mounted and we are ready to make a second test run for a 24 hour period.
So after a few weeks of crazy work and being sick I got back into the larder. I have realized that the warm air humidifier was not the right choice, during the cooling process the warm air fought against the cold air and was very inefficient. The next change was moving the new cold air humidifier to the lower part of the box. By moving the humidifier to the lower box I have eliminated the use of the last “ice cube” relay box because I do not need the fan to turn on with the humidifier.
The larder is now a lot more efficient and keeps the humidity and temperature very well.
Improvements made on 9/23/2012 CLICK HERE