We created a very special menu for our guests at Black Butte Ranch today and here are some pictures of the food from the four course menu.
Chateau Ste. Michelle Wine Dinner
Chevre and rosemary roasted breast, terrine of pheasant leg, scallop of Yukon potato , Pine nut praline, and a bittersweet chocolate and cherry demi-glace
Cured with Ethos syrah, sea salt, fennel, mustard seed, and allspice. Served with a syrah reduction, fried Brussels, and tomato jam.
Petite Oregano Crusted Elk Tenderloin
Creamed faro, braised red kale, triple cream cows cheese.
Cold Creek Cab Poached Pear Tart
Pistachio frangipane, white chocolate flan, and smoked sea salt.