Truffle Sea Salt

Homemade Truffle Sea Salt

This is a very heavy black truffle blend of sea salt that we make.  We start with a french style sea salt that is pretty moist and add sliced black truffles.

8oz Sea Salt

3oz Sliced Black Truffles (Drained)

  • Drain the truffles in cheesecloth and squeeze out as much moisture as you can.
  • Preheat your oven to the lowest setting, 150°F is ideal but 200°F will work.
  • Place 1/4 of the salt and the truffles in a food processor and pulse until the truffles are roughly the same size as the salt granules.
  • Add the remaining sea salt and pulse until incorporated, do not over pulse or the salt will be too fine.
  • Place the salt on a metal tray and dry in the oven for 15 minutes.
  • Store in a sealed container, do not use immediately. The salt will smell a little musty from the truffles and they need to sit for a while to flavor the salt.

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