This rub goes great with a lot of different proteins, the most recent that I used it on were scallops.
Pumpkin Seed and Nori Rub
1/4C Black Pepper
8ea Nori Sheets
2T Dried chili flakes
1/4C White sesame seeds
1/4C Pumpkin Seeds
Toast nori in a 300° F oven, takes about 3-5 minutes, no fan! If you use a fan you will open the door and get a burst of shredded nori paper in your face. Cool nori and crush with your hands.
Combine all ingredients into a food processor and pulse until it resembles of sand.
Since there is no salt in this rub, make sure to season your protein first.